Blair Marvin

Baker & Co-owner of Elmore Mountain Bread and New American Stone Mills

Rural Grainsheds

Blair Marvin is co-owner of Elmore Mountain Bread and New American Stone Mills with her husband, Andrew Heyn, in Elmore, Vermont. After pursuing a culinary degree and working in restaurants on both coasts, Blair has spent the past 17 years baking wood-fired sourdough breads. All of the bakery’s flour is milled on-site using locally-sourced, farm-direct, organic wheat and specialty grains. She is a vocal advocate for the development of relationships between farmers and bakers as a means to strengthen food systems and local grain economies. She is also a partner in Fire Tower Pizza, a small pizza shop and community project that uses her fresh milled flour and Vermont ingredients.

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