Andrea Stanley

Co-owner of Valley Malt

Rural Grainsheds

Since 2009 Andrea Stanley has been on a mission to bring the malthouse back. Along with her husband she runs Valley Malt where local grains are turned into local malt for brewers and distillers in New England. In 2018 they established, Ground Up, where they stone mill flour from many of the same farms and grains. In 2016, Andrea was honored by Food and Wine and Forbes Magazine as one of the 20 Most Innovative Women in Food and Drink. She also enjoys reading about history and spending time with Christian and her 3 teens in Hadley, MA.

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